单词酸味的汉英翻译


酸味

[suān wèi]
    sourness; sour taste; acid taste; acerbity; acidity





sourness
    n.性情乖僻,酸味,坏心眼

sour [sauә(r)]
    adj.酸的,发酵的,酸腐的,酸味的

taste [teist]
    v.品尝,辨味,(of)有 ...味道,领略 vt.体验,感到 n.味道,味觉

acid [æsid]
    n.酸,<俚>迷幻药;adj.酸的,讽刺的,刻薄的;"atomicity,consistency,isolation,and durability" 原子性,一致性,不相关性和持久性

acerbity [ә'sә:biti]
    n.涩,酸,刻薄



单词酸味的英汉对照例句


各种水溶性的化合物,有酸味,能将石蕊变红,和碱反应可形成盐。
Any of various water-soluble compounds having a sour taste and capable of turning litmus red and reacting with a base to form a salt.
柔软,有酸味呢?
I: soft and a crisp acidity?
酸味的,酸的醋一样的味道的;酸味
Having an acetic taste; sour-tasting.
酸味这是因为葡萄酒中的乙醇
That's because there is alcohol in wine...
以南瓜为主要原料,以芹菜汁、番茄汁为辅料,添加甜味剂、酸味剂、稳定剂制成具有保健作用的蔬菜汁无糖南瓜果茶。
With the pumpkin juice as its main ingredient with celery and tomato juice as its assisting composition added with sweetening agents acidulate and stabilizer the sugar-free fruit tea beverage has a health-care function.
摘要以糯米为主要原料生产米酒,加入不同比例的罗勒子、悬浮剂、白砂糖、酸味剂等辅料调配制成罗勒子糯米酒。
The basil glutinous rice wine was produced from glutinous rice using the basil suspension formulation sugar and citric acid as adjuncts in different proportions.
不要酸味的,好吗?
Nothing too sour okay?
第4天:酵母液这时应该有股比较愉悦的酸味且充满气泡。
Day4: the starter should have sweet aroma with slight pleasant sourness and full of bubbles.
房间里充斥着精液、烟草、汗和威士忌的味道,还有旧地毯与干草的酸味,以及马鞍皮革,粪便和廉价香皂的混合怪味儿。
The room stank of semen and smoke and sweat and whiskey of old carpet and sour hay saddle leather sh* t and cheap soap.
汽水使我的舌头发麻,强烈的甜酸味蜇得舌头几乎发痛。
The pop made my tongue tingle a strong acid-sweet taste that almost hurt.
色淡但开始有金色,葡萄枝50年,岩石味道曲折向上,酸味充分,可长期存放。
It has light golden color grapevine twig of50years increasing rock flavor full sourness suitable for long time preservation.
色柔和的亮,岩石味充分,葡萄品种:霞多丽(红皮白仁),木桶养酒,酸味充足,回味香而充分。
It has mild bright color plenty of rock flavor grape type: chardonnay wooden barrel preservation full sourness fragrant and full aftertaste.
水果的酸味取决于它有多熟。
The sourness of a fruit depends on how ripe it is.
酸味使她皱起嘴唇。
The sour taste made her purse her lips.
摘要目前的传统黄酒在口味上存在苦味过重、曲香过于突出、酸味过于独特、后劲过大等问题,在一定程度上影响黄酒的发展,因此有必要改进传统黄酒工艺,探索生产新型黄酒。
There are some problems in the taste of traditional yellow rice wine at present: heavy bitterness strong wine flavor particular sourness and hard aftertaste etc. which hinder the development of yellow rice wine to some extent.

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